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Copper River Salmon
Fresh, wild salmon is always a Paleo favorite, but the Copper River Salmon appears in local grocery stores only in the spring for a few weeks.
Take advantage of this delectable fish, loaded with Omega-3’s.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Dinner
Cuisine
American
Ingredients
1
lb.
fresh Copper River salmon filet
1
fresh
organic lemon
2
Tbsp
extra virgin olive oil
1
tsp
paprika
1
tsp
dill
½
tsp
garlic powder
½
tsp
onion powder
Instructions
Rinse salmon in cold water and set aside.
Slice ½ of the lemon into quarters.
In large sauté pan heat olive oil on low and add salmon filet, skin down.
Squeeze the juice from the fresh lemon quarters to cover the salmon.
Mix paprika, dill, garlic, and onion in small vessel and sprinkle over salmon.6.
Slice remaining lemon and place along the surface of the fish.
Cover and cook on low heat until fish flakes with a fork and is cooked through.
This will depend on the thickness of your filet.