Easy Baked Kale Chips
Give our baked kale chips a try – an easy baked, delicious snack to keep your hunger at bay.
Ingredients
- 3-4 large leaves of kale preferably organic
- 1 Tbsp Coconut or olive oil
- Favorite Paleo spice medley
Instructions
- Preheat oven to 350° F.
- Rinse kale leaves and shred each leaf into chip-sized pieces, discarding the center stem.
- In a Tupperware container, add coconut or olive oil and Paleo spices.I personally prefer sage, basil, red pepper flakes, black pepper, and oregano or thyme.
- Seal container and toss ingredients until all leaves are fully coated.
- Spread seasoned kale leaves on a non-stick cooking sheet. Make sure that each leaf is completely opened and not crumpled to ensure even cooking.
- Place the kale chips in the oven and bake for 12 minutes or until crisp around the edges.
- Remove the kale chips from your oven and place them in a bowl or plate to cool.