Shaved Organic Brussels Sprouts with Shiitake Mushrooms
These sprouts are the perfect side dish for any meal! They’re simple and easy to prepare, and best of all: packed with nutrient-dense vegetables.
Ingredients
- 1-12 ounce package organic Brussels sprouts
- 2 tablespoons fat coconut oil, bacon grease, olive oil
- ½ yellow onion minced
- 1-2 cloves garlic minced
- 1-1 ½ cups shiitake mushrooms
- ½ teaspoons sea salt
Instructions
- Wash Brussels sprouts and remove stems.
- Shave sprouts with a food processor or slice thinly.
- Heat oil in large pan over medium heat.
- Add onion and let soften for 1-2 minutes.
- Add garlic and cook until onions are translucent.
- Add Brussels sprouts and cook for about 2 minutes.
- Add mushrooms and sea salt.
- Cook until sprouts and mushrooms are soft.