Go Back

Dill Curry Roasted Cauliflower

Print Recipe Pin Recipe
Course Lunch
Cuisine American

Ingredients
  

  • ½ – ¾ head of cauliflower
  • 1 red bell pepper chopped
  • 2 medium tomatoes chopped
  • 1 onion finely chopped
  • 2 cloves garlic pressed
  • 1 tbsp curry powder
  • Freshly ground black pepper
  • 1 tbsp coconut oil
  • 1-2 tbsp fresh dill chopped
  • Olive oil for drizzling

Instructions
 

  • Make nice looking florets, cut the cauliflower stems then use your fingers to break them into pieces.
  • Break the cauliflower into bite-size pieces.
  • Put the cauliflower, onion, garlic, bell pepper, tomato, curry powder, black pepper, and coconut oil into a mixing bowl.
  • Mix all the ingredients well and transfer to a baking sheet.
  • Bake at 350°F for about 20 minutes or until the vegetables are tender and lightly browned.
  • Remove from the oven, drizzle with olive oil, and toss with the fresh dill.