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Wild Game and Trout, The Fun Way to Lose Weight

Baked Wild Trout

The Paleo Diet Team
The many rivers and streams are home to a variety of species of fresh trout. Serve up your latest catch using this recipe.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine Fish, Paleo
Servings 4

Ingredients
  

  • 4 lbs. fresh wild trout
  • 2 sprigs Fresh Dill, finely chopped
  • 4 sprigs Fresh Cilantro chopped
  • ¼ cup Fresh Organic sulphite-free Sherry Wine
  • ½ Fresh Lemon juiced
  • ½ Fresh Lemon sliced into small cubes
  • 1 Fresh Lemon cut into ¼ inch slices

Instructions
 

  • Preheat oven to 350 degrees.
  • Rinse trout thoroughly and place on a large sheet of parchment paper, placed on baking pan.
  • Combine dill, ¾ of cilantro, sherry, lemon juice and cubes in a bowl.
  • Open cavity of trout and stuff evenly with mixture.
  • Close trout and place lemon slices and remaining cilantro along the tops of the trout
  • Wrap parchment paper around trout and tuck underneath to ensure juices stay sealed in while baking.
  • Bake for 30 minutes, testing with fork to ensure fish is cooked thoroughly.