Wild Game
Serve up a combination of deer, elk, or other game meat for a Paleo feast on a warm summer evening
Ingredients
- 2 lbs Elk or Deer Meat
- ½ fresh Sweet Onion sliced thin
- 2 Cloves Garlic pressed
- 2 sprigs each – fresh Organic Rosemary and Thyme
- 2 fresh Organic Basil Leaves
- ¼ cup Extra Virgin Olive Oil
- ¼ cup Red Wine Vinegar
- ¼ cup Organic sulphite-free Red Wine of your choice
Instructions
- Mix all loose ingredients.
- For elk steaks, add the juice of ½ fresh orange, then slice remaining ½ and set aside.
- In shallow dish, pour marinade mixture and sliced oranges over elk steaks, making sure all pieces of meat are well coated.
- Cover with lid or foil and refrigerate for 24 hours.
- For deer steaks, use the same marinade without the oranges, and add carrots to meat before putting in fridge.
- Barbecue on low heat until steaks are cooked to your preference.