Go Back
Wild Game and Trout, The Fun Way to Lose Weight
The Paleo Diet Team

Wild Game

Serve up a combination of deer, elk, or other game meat for a Paleo feast on a warm summer evening
Print Recipe Pin Recipe
Prep Time 1 day
Cook Time 30 minutes
Total Time 1 day 30 minutes
Servings: 4 -6
Course: Dinner
Cuisine: Paleo
Ingredients Method

Ingredients
  

  • 2 lbs Elk or Deer Meat
  • ½ fresh Sweet Onion sliced thin
  • 2 Cloves Garlic pressed
  • 2 sprigs each – fresh Organic Rosemary and Thyme
  • 2 fresh Organic Basil Leaves
  • ¼ cup Extra Virgin Olive Oil
  • ¼ cup Red Wine Vinegar
  • ¼ cup Organic sulphite-free Red Wine of your choice

Method
 

  1. Mix all loose ingredients.
  2. For elk steaks, add the juice of ½ fresh orange, then slice remaining ½ and set aside.
  3. In shallow dish, pour marinade mixture and sliced oranges over elk steaks, making sure all pieces of meat are well coated.
  4. Cover with lid or foil and refrigerate for 24 hours.
  5. For deer steaks, use the same marinade without the oranges, and add carrots to meat before putting in fridge.
  6. Barbecue on low heat until steaks are cooked to your preference.