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Calamari Salad

Calamari Salad

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Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb wild-caught sliced squid tentacles precooked
  • ½ cup extra virgin olive oil
  • 1 tsp. white vinegar
  • ¼ teaspoon white pepper
  • 1 sliced red or yellow pepper
  • 4 cups mixed green lettuce
  • 1 bunch cilantro leaves
  • 10 low sodium olives of your choice rinsed and sliced
  • 1 fresh avocado
  • 1 red onion sliced
  • 2 large tomatoes

Method
 

  1. Combine calamari with olive oil, one teaspoon white vinegar and sliced pepper and set aside in serving bowl.
  2. Toss together, mixed greens and cilantro and spread evenly on large serving platter.
  3. Add remaining ingredients to lettuce mixture.
  4. When ready to eat, scoop squid mixture onto greens and toss together.