The Weight Loss Digest

Mixed Berry Keto Cheesecake

I love cheesecake. I would even go as far to say it’s my favorite dessert.

This recipe called for an egg-based cheesecake. I know, it sounds a little weird at first.

But I like eggs! And hey, it’s still cheesecake…in some form.

Keto form, to be exact. I also love all the frozen fruit on the list.

A little patience is called for with this recipe, it taste heavenly after it has sat in the fridge overnight. It tastes absolutely incredible…

Sarah & Aarin Charles

Mixed Berry Keto Cheesecake

A Delicious Keto Mixed Berry Cheesecake Squares Low Carb Sugar Free Recipe.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course: Dessert

Cuisine: Keto

Ingredients Method

Ingredients

  

• Baking Powder 1/2 teaspoon
• Eggs 6 medium, room temperature
• Butter 10 Tablespoons
• Cream Cheese 8 oz, room temperature
• Vanilla 2 teaspoons
• Stevia 3 Tablespoons
• Mixed Berries 2 cups
• Large Mixing Bowl
• Glass baking dish 8 inch
• Cooking Spray

Method

 

1. Preheat oven to 320 degrees
2. Combine all ingredients, excluding 1/2 cup of the berries. Mix well until smooth.
3. Spray baking dish with cooking spray and pour mixture in.
4. Spread the remaining 1/2 cup of berries.
5. Bake for 60–70 minutes (or until it is cooked in the middle).
6. Remove from oven and cool completely.
7. Put in fridge for 2–3 hours (or overnight – BEST).
8. Best served cold.