Mixed Berry Keto Cheesecake

I love cheesecake. I would even go as far to say it’s my favorite dessert.

This recipe called for an egg-based cheesecake. I know, it sounds a little weird at first.

But I like eggs! And hey, it’s still cheesecake…in some form.

Keto form, to be exact. I also love all the frozen fruit on the list.

A little patience is called for with this recipe, it taste heavenly after it has sat in the fridge overnight. It tastes absolutely incredible…

Mixed Berry Keto Cheesecake

Sarah & Aarin Charles
A Delicious Keto Mixed Berry Cheesecake Squares Low Carb Sugar Free Recipe.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Keto


  • Baking Powder 1/2 teaspoon
  • Eggs 6 medium, room temperature
  • Butter 10 Tablespoons
  • Cream Cheese 8 oz, room temperature
  • Vanilla 2 teaspoons
  • Stevia 3 Tablespoons
  • Mixed Berries 2 cups
  • Large Mixing Bowl
  • Glass baking dish 8 inch
  • Cooking Spray


  • Preheat oven to 320 degrees
  • Combine all ingredients, excluding 1/2 cup of the berries. Mix well until smooth.
  • Spray baking dish with cooking spray and pour mixture in.
  • Spread the remaining 1/2 cup of berries.
  • Bake for 60–70 minutes (or until it is cooked in the middle).
  • Remove from oven and cool completely.
  • Put in fridge for 2–3 hours (or overnight - BEST).
  • Best served cold.