Slice the Squash Lengthwise, use a spoon clean out the seeds and ‘guts’.
Place in oven with open-face up and bake for 45-60 min.
In a bowl, whisk all dressing ingredients together and set aside so the flavors can marry
Melt the coconut oil in a skillet and add the chicken, garlic, scallions and ginger.
Brown the meat, add remaining ingredients and stir.
Turn skillet down to low and add dressing.
When the squash is done, use a fork to pull out the ‘noodles’. They should easily pull out and fall into noodle-like pieces. Serve meat and dressing mixture over noodles.
