The Weight Loss Digest

Accidental Thai Noodles are an epicurean dream blended with a medley of herbs and spices.

Accidental Thai Noodles

Beth G.

Accidental Thai Noodles are an epicurean dream blended with a medley of herbs and spices.

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dinner

Cuisine Thai

Ingredients

  

• Dressing
• 2 Tbsp cashew butter you can find it at any health store
• 3 Tbsp chicken broth
• 1 Tbsp apple cider vinegar
• 1 Tbsp freshly grated ginger
• 2 tsp tamari gluten free soy sauce
• 1 tsp chili powder or sub 1 tsp Paleo Sriracha
• 1/4 tsp crushed red pepper flakes
• Meat and Noodles
• 1 Spaghetti Squash
• 1 Tbsp coconut oil
• 1 tsp fresh garlic
• 2 tsp freshly grated ginger
• 4 scallions chopped thinly
• 1 Tbsp fish sauce
• 1 Tbsp tamari gluten free soy sauce
• 1/2 cup fresh chopped cilantro
• Pepper to taste

Instructions

 

• Slice the Squash Lengthwise, use a spoon clean out the seeds and ‘guts’.
• Place in oven with open-face up and bake for 45-60 min.
• In a bowl, whisk all dressing ingredients together and set aside so the flavors can marry
• Melt the coconut oil in a skillet and add the chicken, garlic, scallions and ginger.
• Brown the meat, add remaining ingredients and stir.
• Turn skillet down to low and add dressing.
• When the squash is done, use a fork to pull out the ‘noodles’.

  They should easily pull out and fall into noodle-like pieces.

  Serve meat and dressing mixture over noodles.