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Bison Roast

Bison Roast

A crock pot, grass-fed bison roast does just that.
Plenty for dinner and then some for lunches in the week to follow.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 grass-fed bison roast
  • 2 cups red wine
  • ¾ cup balsamic vinegar
  • ½ cup extra virgin olive oil
  • 1 whole sweet onion thinly sliced
  • 4 garlic cloves minced
  • 1 2 inch spear fresh rosemary leaves with stem removed
  • 2 fresh basil leaves
  • 2 tsp. fresh oregano leaves

Method
 

  1. Rinse bison and place in large crock pot.
  2. Combine remaining ingredients in large bowl and pour over bison.
  3. Cook on low heat for 5-6 hours.