The Weight Loss Digest

We love a dish that keeps on giving.

A crock pot, grass-fed bison roast does just that.

There is plenty for dinner and then some for lunches in the week to follow.

Bison Roast

A crock pot, grass-fed bison roast does just that.

Plenty for dinner and then some for lunches in the week to follow.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course: Dinner

Cuisine: American

Ingredients Method

Ingredients

  

• 1 grass-fed bison roast
• 2 cups red wine
• ¾ cup balsamic vinegar
• ½ cup extra virgin olive oil
• 1 whole sweet onion thinly sliced
• 4 garlic cloves minced
• 1 2 inch spear fresh rosemary leaves with stem removed
• 2 fresh basil leaves
• 2 tsp. fresh oregano leaves

Method

 

1. Rinse bison and place in large crock pot.
2. Combine remaining ingredients in large bowl and pour over bison.
3. Cook on low heat for 5-6 hours.